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Products - Pulses

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Moong Dal

Descriptions

Healthy Organic’s Organic Moong Dal (Split, Unpolished) is a protein-rich, light and easily digestible lentil grown using sustainable, desi cow-based farming methods. Naturally unpolished and free from harmful chemicals, pesticides, fertilizers, and GMOs, it ensures purity in every bite.

Soft in texture, quick to cook, and rich in essential nutrients, Moong Dal is perfect for khichdi, dal tadka, sprouts, and light everyday meals. Make this wholesome pulse a part of your kitchen and give your family the gift of natural health and nutrition.

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Urad Dal (Black Lentils)

Descriptions

Urad Dal, also known as Black Lentils, is one of the most important and nutritious pulses widely used in Indian households. Rich in protein, fiber, iron, calcium, and essential minerals, Urad Dal not only enhances the taste of food but also supports a healthy and balanced lifestyle.

🌱 Cultivation & Purity

Our Urad Dal is grown using sustainable and traditional farming practices without the use of harmful fertilizers, pesticides, or GMOs. It is unpolished, which helps retain its natural nutrients, authentic taste, and earthy aroma.

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Masoor Dal (Red Lentils)

Description

Masoor Dal, also known as Red Lentils, is one of the most widely consumed and protein-rich pulses in Indian kitchens. Its soft texture, quick cooking time, and earthy flavor make it a household favorite for both everyday meals and festive dishes.

🌱 Cultivation & Purity

Our Masoor Dal is grown using sustainable and natural farming practices without harmful fertilizers, pesticides, or GMOs. It is unpolished, which ensures that all the natural nutrients and authentic taste are preserved.

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Rajma (Kidney Beans)

🫘 Rajma (Kidney Beans) – Detailed Description

Rajma, also known as Kidney Beans, is one of the most popular and protein-rich legumes in Indian and global cuisines. With its firm texture, delicious nutty flavor, and high nutritional value, Rajma has become a staple in everyday meals, especially the famous Rajma-Chawal loved across India.

🌱 Cultivation & Purity

Our Rajma is cultivated using sustainable, chemical-free farming methods, ensuring that it is free from harmful pesticides, fertilizers, and GMOs. It is naturally grown and unpolished, retaining its authentic flavor and maximum nutrition.

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Kabuli Chana (Chickpeas)

Descriptions

Kabuli Chana, also known as Chickpeas or Garbanzo Beans, is one of the most nutritious and versatile legumes enjoyed across the world. With its creamy texture, nutty taste, and high protein content, Kabuli Chana is a healthy staple for vegetarian and vegan diets.

🌱 Cultivation & Purity

Our Kabuli Chana is grown using sustainable and chemical-free farming methods, ensuring that it remains 100% natural, unpolished, and GMO-free. This keeps the beans wholesome, retaining their authentic flavor, natural nutrients, and freshness.

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Kala Chana (Black Chickpeas)

Descriptions

Kala Chana, also known as Black Chickpeas, is a powerhouse of nutrition and a traditional staple in Indian households. With its earthy flavor, firm texture, and high nutritional value, Kala Chana is one of the most wholesome pulses for daily meals.

🌱 Cultivation & Purity

Our Kala Chana is grown using sustainable, chemical-free farming methods, making it 100% natural, unpolished, and GMO-free. This ensures maximum retention of nutrients and authentic taste, without the use of harmful fertilizers or pesticides.

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Soyabean Dal (Split Soybeans / Soybean Lentils)

Descriptions

Soyabean Dal, also known as Split Soybeans, is a protein powerhouse that is highly valued in vegetarian and vegan diets. With its nutty flavor, dense nutrition, and versatility, Soyabean Dal is an excellent addition to everyday meals for both taste and health.

🌱 Cultivation & Purity

Our Soyabean Dal is grown using sustainable, chemical-free farming practices. It is natural, unpolished, and GMO-free, ensuring that the dal retains its original nutrients and authentic taste without the use of harmful fertilizers or pesticides.